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You can also make Tandoori Onion Paratha on the gas stove.
Tandoori Onion Paratha can be served for breakfast or dinner.
Tandoori Onion Paratha: Be it breakfast or dinner, you will always eat Aloo Paratha, Cabbage Paratha or Namkeen Paratha. All these types of parathas look very tasty to eat. Especially, in the winter season, people eat 4-5 of these parathas together. However, sometimes you feel like making and eating something different in parathas as well. When guests come to the house, they also feel like serving something new and tasty for breakfast and dinner. If you are also thinking of making some different style paratha, then you can make Onion Paratha in Tandoori style. Yes, it is onion paratha, but it has been given tandoor flavor. You can also call it Tandoori Paratha or Tandoori Onion Paratha. Its recipe has been shared on Instagram. The recipe of this Tasty Onion Paratha has been shared on an Instagram username account named Cookwithmonika (@cookwithmonika). Let’s know the quick recipe of Onion Paratha made in Tandoori style.
Ingredients for Tandoori Onion Paratha
Flour – 1-2 cups
Onion – 2
Green chili – 1-2
coriander leaves – finely chopped
Ginger – 1 tsp
Whole coriander – 1/2 tsp
Dry mango powder – 1/2 tsp
Red chili powder – half or 1 tsp
salt – to taste
Read this also: Beetroot Paratha Recipe: Beetroot Paratha is beneficial in high BP, anemia will also go away, make it like this in 10 minutes
How to make Tandoori Onion Paratha
First knead soft dough. Finely chop onion, ginger, green chilli and coriander leaves. Coarsely crush the whole coriander. Now put onion, coriander leaves, ginger, green chillies, coriander in a plate and mix it. Add dry mango powder, salt, red chili powder to it. Spread this mixture in a plate. Now take a ball of flour. Roll it small and a little thick. Put the roti on the mixture and stick it well. Stick it by pressing it with your hands, so that it does not come out of the dough.
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Tags: food, Food Recipe, instagram videos, Lifestyle
FIRST PUBLISHED : February 28, 2023, 07:05 IST
